Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Grade A Amber Color Maple Syrup has a lighter, more delicate flavor than Grade A Dark Color Maple Syrup (formerly Grade B).
Rich taste
Amber Color
Kosher, Non-GMO, Organic, and made without gluten
Vegan/Vegetarian and paleo friendly
[amz_corss_sell asin=”B003EX61X0″]

Leave a Reply

Your email address will not be published. Required fields are marked *